Cereal grains and coronary heart disease

被引：0
|
作者：
AS Truswell
机构：
[1] University of Sydney,Biochemistry Department
来源：
European Journal of Clinical Nutrition | 2002年 / 56卷
关键词：
cereal grains; dietary fibre; coronary heart disease; plasma cholesterol; prospective cohort studies;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Cereal grains and their products provide around 30% of total energy intake in British adults, (much more than any of the other major food groups). Coronary heart disease (CHD) is the largest single cause of death in Britain and many other Western countries. This review examines the question whether there is a relation between cereal consumption and CHD.
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页码：1 / 14
页数：13
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