From the culture broth to the erythritol crystals: an opportunity for circular economy

被引：0
|
作者：
Laura Daza-Serna
Sebastián Serna-Loaiza
Audrey Masi
Robert Ludwig Mach
Astrid Rosa Mach-Aigner
Anton Friedl
机构：
[1] TU Wien,Christian Doppler Laboratory for Optimized Expression of Carbohydrate
[2] TU Wien,active Enzymes, Research Division Biochemical Technology, Institute of Chemical, Environmental and Bioscience Engineering
[3] TU Wien,Research Unit of Bioresource and Plant Science, Institute of Chemical, Environmental and Bioscience Engineering
来源：
Applied Microbiology and Biotechnology | 2021年 / 105卷
关键词：
Erythritol; Biotechnology; Downstream; Sustainable substrates; Circular economy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4467 / 4486
页数：19
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