Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

被引：0
|
作者：
Mohammadreza Askari
Javad Heshmati
Hossein Shahinfar
Nishant Tripathi
Elnaz Daneshzad
机构：
[1] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[2] Kermanshah University of Medical Sciences,Department of Nutritional Science, School of Nutritional Science and Food Technology
[3] University of Kentucky,Department of Internal Medicine
[4] Tehran University of Medical Sciences (TUMS),Students’ Scientific Research Center (SSRC)
来源：
International Journal of Obesity | 2020年 / 44卷
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页码：2080 / 2091
页数：11
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