Study on cryopreservation of Porphyra yezoensis conchocelis

Cryopreservation of Porphyra yezoensis conchocelis was conducted with cryoprotectants and a proposed pretreatment procedure and thawing methods explored. Six cryoprotectants combined by DMSO with ethylene glycol (EG), propylene glycol (PEG), sorbitol and sucrose were developed. The effect of prefreezing at -40 °C or -20°C for different time durations was compared and the thawing methods were screened. It was shown that the cryoprotectant including 10% DMSO with 0.5 molL-1 sorbitol exhibited the optimal effect. The ideal pretreatment was that conchocelis segments were stayed for 20 min at -40°C before stored in liquid nitrogen, and 40 °C water bath was proper for quick thawing. The highest recovery rate of cryopreserved P. yezoensis conchocelis reached 89.41%. © Science Press 2007.