Revised food labeling in North America: the blind leading the blind?

被引：0

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作者：

T M S Wolever

J L Sievenpiper

机构：

[1] Faculty of Medicine,Department of Nutritional Sciences

[2] University of Toronto,Division of Endocrinology and Metabolism

[3] Toronto,undefined

[4] Ontario,undefined

[5] Canada,undefined

[6] Toronto 3D (Diet,undefined

[7] Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit of the Clinical Nutrition and Risk Factor Modification Centre,undefined

[8] St Michael’s Hospital,undefined

[9] St Michael’s Hospital,undefined

[10] Keenan Research Centre of the Li Ka Shing Knowledge Institute,undefined

[11] St Michael’s Hospital,undefined

来源：

European Journal of Clinical Nutrition | 2014年 / 68卷

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页码：1275 / 1276

页数：1

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