Contribution of anion–π interactions to the stability of Sm/LSm proteins

被引：0
|
作者：
Luka M. Breberina
Miloš K. Milčić
Milan R. Nikolić
Srđan Đ. Stojanović
机构：
[1] University of Belgrade,Department of Chemistry, ICTM
[2] University of Belgrade,Faculty of Chemistry
来源：
JBIC Journal of Biological Inorganic Chemistry | 2015年 / 20卷
关键词：
Anion–; interactions; Sm/LSm proteins; Interfaces; Stabilization centers; Interaction energy;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：475 / 485
页数：10
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