Isolation and Characterization of Starch from the Purple Yam (Dioscorea alata) Anthocyanin Extraction Residue Obtained by Ultrasound-Assisted Extraction

被引：0
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作者：
Susana Ochoa
J. Felipe Osorio-Tobón
机构：
[1] University Institution Colegio Mayor de Antioquia (COLMAYOR),Faculty of Health Sciences
来源：
Waste and Biomass Valorization | 2024年 / 15卷
关键词：
Purple yam extraction residue; Yam starch; Physicochemical properties;
D O I：
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学科分类号：
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页码：379 / 389
页数：10
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