Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

被引：0
|
作者：
Volker Böhm
Roland Bitsch
机构：
[1] Institute of Nutrition,
[2] Friedrich-Schiller-Universität Jena,undefined
[3] Dornburger Str. 25–29,undefined
[4] D-07743 Jena,undefined
来源：
European Journal of Nutrition | 1999年 / 38卷
关键词：
Key words Intestinal absorption – lycopene – tomato matrices – tomato oleoresin capsules – antioxidant capacity;
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学科分类号：
摘要：
Background: The bioavailability of carotenoids has been investigated in animal studies as well as in human studies, so far mostly for β-carotene. Only few results exist for lycopene. In recent studies, lycopene was significantly better available from processed tomatoes compared to raw tomatoes, when using daily intakes between 16.5 mg and 75 mg lycopene.
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页码：118 / 125
页数：7
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