The analytic hierarchy process as an innovative way to enable stakeholder engagement for sustainability reporting in the food industry

被引：0
|
作者：
Idiano D’Adamo
机构：
[1] Sapienza University of Rome,Department of Computer, Control and Management Engineering
来源：
Environment, Development and Sustainability | 2023年 / 25卷
关键词：
AHP; Food; People and community; Stakeholder engagement; Sustainability reporting;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The sustainable transition, which requires a combination of natural and human resources to foster the development and protection of ecosystems, is a challenge of civil society. New approaches may be proposed to support enterprises in identifying the appropriate strategic criteria for their sustainability initiatives, which are eventually documented in corporate sustainability reports. The present paper focuses on the food industry, particularly with regard to pasta production.
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收藏
页码：15025 / 15042
页数：17
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