Utilization of household food waste for the production of ethanol at high dry material content

被引：0
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作者：
Leonidas Matsakas
Dimitris Kekos
Maria Loizidou
Paul Christakopoulos
机构：
[1] National Technical University of Athens,Biotechnology Laboratory, School of Chemical Engineering
[2] National Technical University of Athens,Unit of Environmental Science and Technology, School of Chemical Engineering
[3] Luleå University of Technology,Department of Civil, Biochemical and Chemical Process Engineering, Division of Sustainable Process Engineering, Environmental and Natural Resources Engineering
来源：
Biotechnology for Biofuels | / 7卷
关键词：
Ethanol; Liquefaction; Saccharification; Household food waste; Residue solids; Subsequent fermentation;
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