Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

被引：0
|
作者：
D J A Jenkins
C W C Kendall
D A Faulkner
T Kemp
A Marchie
T H Nguyen
J M W Wong
R de Souza
A Emam
E Vidgen
E A Trautwein
K G Lapsley
R G Josse
L A Leiter
W Singer
机构：
[1] Clinical Nutrition & Risk Factor Modification Center,Department of Medicine, Division of Endocrinology and Metabolism
[2] St Michael's Hospital,Department of Nutritional Sciences
[3] St Michael's Hospital,Department of Medicine
[4] University of Toronto,undefined
[5] Faculty of Medicine,undefined
[6] University of Toronto,undefined
[7] Dewsbury and District Hospital,undefined
[8] Unilever Food and Health Research Institute,undefined
[9] Unilever R&D Vlaardingen,undefined
[10] The Almond Board of California,undefined
来源：
European Journal of Clinical Nutrition | 2008年 / 62卷
关键词：
blood pressure; National Cholesterol Education Program diet; cardiovascular risk;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：781 / 788
页数：7
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