Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)

被引：0
|
作者：
V. M. Moo-Huchin
J. C. Canto-Pinto
L. F. Cuevas-Glory
E. Sauri-Duch
E. Pérez-Pacheco
D. Betancur-Ancona
机构：
[1] Tecnológico Nacional de México,Facultad de Ingeniería Química
[2] Instituto Tecnológico de Mérida,undefined
[3] Instituto Tecnológico Superior de Calkiní en el Estado de Campeche,undefined
[4] Universidad Autónoma de Yucatán,undefined
来源：
Chemical Papers | 2019年 / 73卷
关键词：
Antioxidants; TPC; TBA; Ramon nut;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1647 / 1657
页数：10
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