Addendum: Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing

被引：0
|
作者：
P. Both
A. P. Green
C. J. Gray
R. Šardzík
J. Voglmeir
C. Fontana
M. Austeri
M. Rejzek
D. Richardson
R. A. Field
G. Widmalm
S. L. Flitsch
C. E. Eyers
机构：
来源：
Nature Chemistry | 2014年 / 6卷 / 4期
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D O I：
10.1038/nchem.1901
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页码：368 / 368
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  • [1] Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing
    Both P.
    Green A.P.
    Gray C.J.
    Šardzík R.
    Voglmeir J.
    Fontana C.
    Austeri M.
    Rejzek M.
    Richardson D.
    Field R.A.
    Widmalm G.
    Flitsch S.L.
    Eyers C.E.
    Nature Chemistry, 2014, 6 (1) : 65 - 74
  • [2] Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing
    Both, P.
    Green, A. P.
    Gray, C. J.
    Sardzik, R.
    Voglmeir, J.
    Fontana, C.
    Austeri, M.
    Rejzek, M.
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    Field, R. A.
    Widmalm, G.
    Flitsch, S. L.
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  • [3] Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing (vol 6, pg 65, 2014)
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    Gray, C. J.
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    Voglmeir, J.
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    Austeri, M.
    Rejzek, M.
    Richardson, D.
    Field, R. A.
    Widmalm, G.
    Flitsch, S. L.
    Eyers, C. E.
    NATURE CHEMISTRY, 2014, 6 (04) : 368 - 368
  • [4] Construction of a Database of Collision Cross Section Values for Glycopeptides, Glycans, and Peptides Determined by IM-MS
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