Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection

被引：0
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作者：
David Pérez-Pascual
Ana Elena Pérez-Cobas
Dimitri Rigaudeau
Tatiana Rochat
Jean-François Bernardet
Sandrine Skiba-Cassy
Yann Marchand
Eric Duchaud
Jean-Marc Ghigo
机构：
[1] Institut Pasteur,Unité de Génétique des Biofilms
[2] UMR CNRS 2001,Biologie des Bactéries Intracellulaires Institut Pasteur, UMR CNRS 3525
[3] 75015,Unité Infectiologie Expérimentale Rongeurs et Poissons
[4] INRAE,undefined
[5] Université Paris-Saclay,undefined
[6] Université Paris-Saclay,undefined
[7] INRAE,undefined
[8] UVSQ,undefined
[9] VIM,undefined
[10] INRAE,undefined
[11] Univ Pau & Pays Adour,undefined
[12] E2S UPPA,undefined
[13] NUMEA,undefined
[14] Le Gouessant,undefined
来源：
Animal Microbiome | / 3卷
关键词：
Rainbow trout; Gut microbiota; Sustainable aquaculture diet;
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    Perez-Pascual, David
    Perez-Cobas, Ana Elena
    Rigaudeau, Dimitri
    Rochat, Tatiana
    Bernardet, Jean-Francois
    Skiba-Cassy, Sandrine
    Marchand, Yann
    Duchaud, Eric
    Ghigo, Jean-Marc
    [J]. ANIMAL MICROBIOME, 2021, 3 (01)
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    [J]. Scientific Reports, 11
  • [10] Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets
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    Oliva-Teles, Aires
    Enes, Paula
    Tavares, Fernando
    [J]. SCIENTIFIC REPORTS, 2021, 11 (01)
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