Constructing a relationship-based brand equity model

被引:0
|
作者
Chao-Hung Wang
Li-Chang Hsu
Shyh-Rong Fang
机构
[1] Ling Tung University,Department of Marketing and Logistics Management
[2] Ling Tung University,Department of Finance
[3] National Chung Hsing University,Department of Business Administration
来源
Service Business | 2009年 / 3卷
关键词
Brand equity; Relationship quality; Service encounter;
D O I
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中图分类号
学科分类号
摘要
The purpose of this study is to develop and test a model in which several aspects of the service encounter including service staff, servicescape, customer similarity, and customer interaction are taken into account simultaneously as antecedents of relationship quality and generation of brand equity. Testing the hypotheses involved two service settings, banks and department stores. The findings demonstrate that serviced staff and customer interaction have significant direct effects on brand equity. Surprisingly, four variables of service encounter have significant indirect effects through relationship quality on brand equity. Based on these findings, the implications for managers and future research are identified.
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