共 50 条
- [1] Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley BMC GENOMICS, 2018, 19
- [2] Evaluation of total polyphenol content, total flavonoid content, and antioxidant activity of Centella asiatica 5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020), 2020, 991
- [3] TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2023, 13 (01):
- [4] Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey FOOD SCIENCE & NUTRITION, 2025, 13 (01):