Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats

被引:0
|
作者
Jung Il Kwon
Yooheon Park
Dong Ouk Noh
Hyung Joo Suh
Sung Hee Han
机构
[1] Maeil Darilies Co. Ltd,Human Milk R&D Team
[2] Dongguk University Research Institute of Biotechnology,Department of Food Service and Nutrition
[3] Kaya University,BK21Plus, College of Health Science
[4] Korea University,undefined
来源
Food Science and Biotechnology | 2018年 / 27卷
关键词
GOS; Lactulose; Oligosaccharides; Constipation; Short-chain fatty acids; Crypt cell;
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中图分类号
学科分类号
摘要
The purpose of this study was to compare the beneficial effects of galactooligosaccharide (GOS), lactulose, and a complex-oligosaccharide composed with GOS and lactulose (Com-oligo) on loperamide-induced constipation in SD rats. Rats were randomly divided into the following eight groups: the normal group (Nor); constipation control group (Con); and 6 constipation groups fed low and high doses of GOS, lactulose (Lac), and Com-oligo, respectively. Com-oligo increased intestinal transit ratio and relieved constipation in loperamide-treated rats. The group receiving a high dose of Com-oligo favorably regulated gastrointestinal functions such as pellet number, weight, moisture content, short chain fatty acid, intestinal transit ratio, and bifidobacterium number in constipated rats. In addition, Com-oligo restored peristalsis of the small intestine, morphology of colon, and increased interstitial cells of Cajal area. Thus, providing Com-oligo as an oligosaccharide ingredient in nutritional formulas could benefit the health of the gastrointestinal tract.
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页码:781 / 788
页数:7
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