Polyphenol-rich grape powder extract (GPE) attenuates inflammation in human macrophages and in human adipocytes exposed to macrophage-conditioned media

被引：0
|
作者：
A Overman
A Bumrungpert
A Kennedy
K Martinez
C-C Chuang
T West
B Dawson
W Jia
M McIntosh
机构：
[1] University of North Carolina-Greensboro (UNCG),Department of Nutrition
[2] Mahidol University,Department of Nutrition
[3] UNCG,Department of Chemistry and Biochemistry
[4] UNCG Center for Research Excellence in Bioactive Food Components,undefined
来源：
International Journal of Obesity | 2010年 / 34卷
关键词：
macrophages; adipocytes; grape powder extract; inflammation; insulin resistance;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：800 / 808
页数：8
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