Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years

被引：0
|
作者：
L. Tanács
J. Matuz
L. Gerő
I. M. Petróczi
机构：
[1] University of Szeged,Dept.of Food Sciences, Faculty of Food Industry
[2] Cereal Research Non-Profit Company,undefined
来源：
Cereal Research Communications | 2005年 / 33卷
关键词：
wheat; gluten; baking quality; falling number; NPK; fungicide;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The wet gluten content, gluten spreading, baking value, technological water-absorbing ability and falling number of 4 wheat varieties were studied in a year with an average rainfall (2001) and two dry years (2002 and 2003). The wheat varieties were treated with different doses of NPK fertilizers and fungicides (Artea 330EC: 80 g/l cyproconazole + 250 g/l propiconazole, and Kolfugo 25WF: 250 g/l carbendazime).
引用
收藏
页码：627 / 634
页数：7
相关论文
共 50 条
  • [1] Effects of NPK fertilizers and fungicides on the quality of bread wheat in different years
    Tanács, L
    Matuz, J
    Gero, L
    Petróczi, IM
    CEREAL RESEARCH COMMUNICATIONS, 2005, 33 (2-3) : 627 - 634
  • [2] EFFECTS OF ABIOTIC FACTORS (NPK FERTILIZERS plus FUNGICIDES) ON THE RHEOLOGICAL CHARACTERISTICS OF WINTER WHEAT
    Tanacs, Lajos
    Monostori, Tamas
    Bodnar, Karoly
    Gero, Laszlo
    Petroczi, Istvan M.
    CEREAL RESEARCH COMMUNICATIONS, 2009, 37 : 57 - 60
  • [3] EFFECT OF SULFUR AND NPK FERTILIZERS ON NPK CONCENTRATION IN WHEAT LEAVES AND GRAINS
    Zeboon, N. H.
    Al-Hilfy, I. H.
    IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2014, 45 (07): : 700 - 707
  • [4] Effects of N and K fertilizers on durum wheat quality in different environments
    Bouacha, Olfa Daaloul
    Nouaigui, Sadok
    Rezgui, Salah
    JOURNAL OF CEREAL SCIENCE, 2014, 59 (01) : 9 - 14
  • [5] Predicting the effects of fungicides on wheat grain quality
    Dimmock, JPRE
    Gooding, MJ
    BCPC CONFERENCE: PESTS & DISEASES 2000, VOLS 1-3, PROCEEDINGS, 2000, 1-3 : 815 - 820
  • [6] GRANULAR NPK-FERTILIZERS QUALITY IMPROVEMENT
    SCHERBAKOVA, LN
    KUZNETSOVA, VV
    TSEKHANSKAYA, YV
    LYULYUSHINA, OA
    VORONTSOVA, YA
    POLYAKOV, NN
    KHIMICHESKAYA PROMYSHLENNOST, 1990, (12): : 717 - 719
  • [7] Effects of fertilizers and fungicides applied in various doses and combinations on baking characteristics of wheat
    L. Tanács
    E. Gregová
    K. Bodnár
    F. Lantos
    T. Monostori
    Cereal Research Communications, 2010, 38 : 579 - 588
  • [8] Effects of Fertilizers and Fungicides Applied in Various Doses and Combinations on Baking Characteristics of Wheat
    Tanacs, L.
    Gregova, E.
    Bodnar, K.
    Lantos, F.
    Monostori, T.
    CEREAL RESEARCH COMMUNICATIONS, 2010, 38 (04) : 579 - 588
  • [9] Effect of Different NPK Fertilizers Cooperating Application on Yield and Quality of High Starch Maize
    Ma Ruixia
    Wang Jingshun
    Li Xiaozhen
    Liu Wencheng
    GREEN POWER, MATERIALS AND MANUFACTURING TECHNOLOGY AND APPLICATIONS II, 2012, 214 : 423 - +
  • [10] Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
    Tian, Boyu
    Zhou, Chenxia
    Li, Dongxiao
    Pei, Jiawei
    Guo, Ailiang
    Liu, Shuang
    Li, Huijing
    FOODS, 2021, 10 (10)
12345