Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

被引：0

作者：

Yui Kawasaki

Rie Akamatsu

Yoko Fujiwara

Mika Omori

Masumi Sugawara

Yoko Yamazaki

Satoko Matsumoto

Shigeru Iwakabe

Tetsuyuki Kobayashi

机构：

[1] Ochanomizu University,Natural Science Division, Faculty of Core Research

[2] Potsdam University,Counseling Psychology, Department of Psychology

[3] Organization for Human Life Innovation and Development,Human Science Division, Faculty of Core Research

[4] Ochanomizu University,Institute for Education and Human Development

[5] Ochanomizu University,Division of Life Sciences, Graduate School of Humanities and Sciences

[6] Ochanomizu University,undefined

来源：

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity | 2021年 / 26卷

关键词：

Mindful eating; Dietary intake; Sustainability; Plant-based diet; Undergraduate students;

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页码：2183 / 2199

页数：16

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