LED light sources improved the essential oil components and antioxidant activity of two genotypes of lemon balm (Melissa officinalis L.)

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作者：
Tayebeh Ahmadi
Leila Shabani
Mohammad R. Sabzalian
机构：
[1] Shahrekord University,Department of Plant Science, Faculty of Science
[2] Research Institute of Biotechnology,Department of Agronomy and Plant Breeding, College of Agriculture
[3] Shahrekord University,undefined
[4] Isfahan University of Technology,undefined
来源：
Botanical Studies | / 62卷
关键词：
Antioxidant activity; Essential oil; Light-emitting diodes (LEDs);
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