[1] REQUIMTE-LAQV/Faculdade de Farmácia Universidade do Porto,Instituto de Investigación en Ciencias de la Alimentación (CIAL)
[2] Institute of Sciences of Food Production (ISPA) - National Research Council (CNR),Centro de Biotecnologia y Genomica de Plantas (UPM
[3] Moorepark Food Research Centre,INIA)
[4] CSIC-UAM,Departmento de Bioquímica y Biología Molecular
[5] Universidad Politecnica de Madrid,Department of Biology, Food Science Research Institute
[6] Facultad de Ciencias Químicas de la Universidad Complutense de Madrid,Department of Infection and Immunity
[7] National Agricultural Research and Innovation Centre,Department of Dermatology and Allergy Center, Odense Research Center for Anaphylaxis
[8] Luxembourg Institute of Health,INRAE
[9] University of Southern Denmark,Precision Immunology Institute, Jaffe Food Allergy Institute
[10] UR 1268,Mass Spectrometry Laboratory, MolSys Research Unit
[11] Biopolymers Interactions Assemblies,Biochemistry and Molecular Biology department, Chemistry Faculty
[12] Icahn School of Medicine at Mount Sinai,Department of Veterinary Medicine
[13] University of Liege,Department of Chemistry
[14] Complutense University of Madrid,CCMAR
[15] University of Milan,Department of Health Sciences
[16] University of Reading,Faculty of Bioscience Engineering
[17] Universidade do Algarve,Department of Dermatology/Allergology
[18] University ‘Magna Græcia’,Department of Pathophysiology and Allergy Research
[19] University of Belgrade - Faculty of Chemistry,undefined
[20] Ghent University Global Campus,undefined
[21] Ghent University,undefined
[22] University Medical Center Utrecht,undefined
[23] Medical University of Vienna,undefined
[24] Division of Allergology Paul-Ehrlich-Institut,undefined