Factors associated with minimal meal frequency and dietary diversity practices among infants and young children in the predominantly agrarian society of Bale zone, Southeast Ethiopia: a community based cross sectional study

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作者
Mekonnen Tegegne
Semere Sileshi
Tomas Benti
Mulusew Teshome
Haile Woldie
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[1] Madda Walabu University,Department of Nursing
[2] Madda Walabu University,Department of Public Health
[3] University of Gondar,Department of Human Nutrition, Institute of Public Health, College of Medicine and Health Sciences
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Aged 6–23 months; Meal frequency; Dietary diversity; Associated factors;
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