Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

被引：0
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作者：
Sharon V Thompson
Donna M Winham
Andrea M Hutchins
机构：
[1] Oregon Health and Science University,Center for Research on Occupational and Environmental Toxicology
[2] Howell Research,Department of Health Sciences
[3] Associates,undefined
[4] LLC,undefined
[5] University of Colorado at Colorado Springs,undefined
来源：
Nutrition Journal | / 11卷
关键词：
Beans; Type 2 diabetes; Traditional diets; Glycemic response;
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