Wooden breast myopathy on broiler breast fillets affects quality and consumer preference

被引:0
|
作者
Andrey Sávio de Almeida Assunção
Rodrigo Garófallo Garcia
Claudia Marie Komiyama
Érika Rosendo de Sena Gandra
Jacqueline Rosa de Souza
Wellington dos Santos
Fabiana Ribeiro Caldara
Renata Aparecida Martins
机构
[1] São Paulo State University,College of Veterinary Medicine and Animal Science
[2] Federal University of Grande Dourados,College of Agricultural Sciences
[3] Federal University of South and Southeast Pará,Institute of Studies of the Humid Tropic
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关键词
Abnormalities; Collagen; Meat quality; Sensory; Texture;
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暂无
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页码:3555 / 3565
页数:10
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