Chinese studies on the edible blue-green alga, Nostoc flagelliforme: a review

被引：0
|
作者：
Kunshan Gao
机构：
[1] The Chinese Academy of Sciences,Institute of Hydrobiology
[2] Shantou University,Institute of Energy and Environmental Sciences
来源：
Journal of Applied Phycology | 1998年 / 10卷
关键词：
Blue-green alga; cyanobacterium; Nostocflagelliforme; chemical composition; culture; ecophysiology; morphology; food; resources; utilization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Nostoc flagelliforme, which is distributed in arid or semiarid steppes of the west and west-northern parts of China, has been used by the Chinese as a food delicacy and for its herbal values for hundreds of years. However, the resource is being over-exploited and is diminishing, while the market demands are increasing with the economic growth. This review deals mainly with the Chinese studies on the ecology, physiology, reproduction, morphology and culture of this species in an attempt to promote research and development of its cultivation technology.
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页码：37 / 49
页数：12
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