An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects

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作者
Ji Hee Jeong
Hyeon Ju Kim
Seon Kyeong Park
Dong Eun Jin
O-Jun Kwon
Hyun-Jin Kim
Ho Jin Heo
机构
[1] Institute of Agriculture and Life Science,Division of Applied Life Science
[2] Gyeongsang National University,Daegyeong Institute for Regional Program Evaluation
[3] Regional Industry,undefined
[4] Evaluation Agency for Gyeongbuk,undefined
关键词
Amyloid beta protein; Black soybean; Cognition; Epicatechin; PC12 cell;
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