NMR-based identification of thickeners in membrane-filtered food premixtures

被引：0
|
作者：
Sandra Radziej
Julia Scherb-Forster
Claus Schlicht
Wolfgang Eisenreich
机构：
[1] Bayerisches Landesamt Für Gesundheit Und Lebensmittelsicherheit,Department of Chemistry, Bavarian NMR Center – Structural Membrane Biochemistry
[2] Technische Universität München,undefined
来源：
European Food Research and Technology | 2022年 / 248卷
关键词：
Premixtures; Food thickeners; NMR spectroscopy; Centrifugal concentrators;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1715 / 1720
页数：5
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