Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industryBerkeley, University of California press, 280 p

被引：0

|

作者：

Thomas Depecker

机构：

[1] INRA,

[2] Centre Maurice Halbwachs,undefined

[3] CNRS,undefined

[4] ENS,undefined

[5] EHESS,undefined

来源：

Review of Agricultural, Food and Environmental Studies | 2019年 / 100卷 / 1-4期

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D O I：

10.1007/s41130-019-00085-9

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页码：129 / 131

页数：2

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[1] CANNED: THE RISE AND FALL OF CONSUMER CONFIDENCE IN THE AMERICAN FOOD INDUSTRY, BY ANNA ZEIDE, A BOOK REVIEW
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[2] Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
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[3] Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
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[4] Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
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[5] Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
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[6] Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
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