The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada

被引：0
|
作者：
Rachel B. Acton
Lana Vanderlee
Christine White
David Hammond
机构：
[1] University of Waterloo,School of Public Health and Health Systems
[2] University of Toronto,Department of Nutritional Sciences
来源：
Canadian Journal of Public Health | 2016年 / 107卷
关键词：
Nutrition policy; health policy; food labeling; recommended dietary allowances; politique nutritionnelle; politique sanitaire; étiquetage aliments; rations alimentaires recommandées;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
OBJECTIVES: Several countries have proposed changes to calorie labelling on nutrition facts tables (NFTs) on pre-packaged foods. As most research to date has examined general use of NFTs, there is a lack of evidence to guide specific design changes to calorie information on labels. This study examined the efficacy of various calorie labelling formats on recall, comprehension, and consumer preferences for calorie information.
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页码：e296 / e302
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