Assessment of iodine fortification of salt in the Danish population

被引：0
|
作者：
Malene Outzen
Cecilie E. Lund
Tue Christensen
Ellen Trolle
Gitte Ravn-Haren
机构：
[1] National Food Institute,Division for Diet, Disease Prevention and Toxicology
[2] Technical University of Denmark,Division for Food Technology
[3] National Food Institute,undefined
[4] Technical University of Denmark,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Iodine; Fortification; Diet; Dietary supplement; Modelling; Household salt;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2939 / 2951
页数：12
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