Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

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作者：
Mirjam E. van de Kamp
S. Marije Seves
Elisabeth H. M. Temme
机构：
[1] The National Institute for Public Health and the Environment (RIVM),
来源：
BMC Public Health | / 18卷
关键词：
Sustainability; Scenario analysis; Greenhouse gas emissions; Diets;
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  • [1] Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
    van de Kamp, Mirjam E.
    Seves, S. Marije
    Temme, Elisabeth H. M.
    BMC PUBLIC HEALTH, 2018, 18
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