Purge and Trap Sampling Coupled to Curie Point Thermal Desorption for the Detection of Parts per Trillion 2,4,6-Trichloroanisole in Water

被引：0

作者：

Roman Selyanchyn

Serhiy Korposh

Toshiro Matsui

Hidetaka Matsui

Seung-Woo Lee

机构：

[1] The University of Kitakyushu,Graduate School of Environmental Engineering

[2] Kyushu University,Department of Bioscience and Biotechnology, Faculty of Agriculture

[3] Shinkou Seiki Co.,undefined

[4] Ltd.,undefined

来源：

Chromatographia | 2010年 / 71卷

关键词：

Gas chromatography–mass spectrometry; Purge and trap sampling; Curie point thermal desorption; 2,4,6-Trichloroanisole in water;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

GC–MS analysis based on purge and trap sampling followed by Curie point thermal desorption was examined for the quantitative determination of 2,4,6-trichloroanisole in aqueous solutions. The method developed showed linearity in single ion monitoring mode over a TCA concentration range of 0.12–120 ng L−1 (parts-per-trillion).

引用

页码：317 / 321

页数：4

共 10 条

[1] Purge and Trap Sampling Coupled to Curie Point Thermal Desorption for the Detection of Parts per Trillion 2,4,6-Trichloroanisole in Water
Selyanchyn, Roman
Korposh, Serhiy
Matsui, Toshiro
Matsui, Hidetaka
Lee, Seung-Woo
CHROMATOGRAPHIA, 2010, 71 (3-4) : 317 - 321
[2] Thermal Desorption of 2,4,6-Trichloroanisole from Cork
Monteiro, Susana
Bundaleski, Nenad
Lopes, Paulo
Cabral, Miguel
Teodoro, Orlando M. N. D.
FOODS, 2023, 12 (18)
[3] Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME–GC–ECD
Paula B. M. Pinheiro
Joaquim C. G. Esteves da Silva
Analytical and Bioanalytical Chemistry, 2005, 382 : 341 - 346
[4] Purge-and-trap preconcentration system coupled to capillary gas chromatography with atomic emission detection for 2,4,6-trichloroanisole determination in cork stoppers and wines
Campillo, N
Aguinaga, N
Viñas, P
López-García, I
Hernández-Córdoba, M
JOURNAL OF CHROMATOGRAPHY A, 2004, 1061 (01) : 85 - 91
[5] Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD
Alzaga, R
Ortiz, L
Sáchez-Baeza, F
Marco, MP
Bayona, JM
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (12) : 3509 - 3514
[6] Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME-GC-ECD
Pinheiro, PBM
Esteves da Silva, JCG
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2005, 382 (02) : 341 - 346
[7] PARTS-PER-TRILLION DETERMINATION OF TRIHALOMETHANES IN WATER BY PURGE-AND-TRAP GAS-CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION
LEPINE, L
ARCHAMBAULT, JF
ANALYTICAL CHEMISTRY, 1992, 64 (07) : 810 - 814
[8] Thermal Desorption-Vocus Enables Online Nondestructive Quantification of 2,4,6-Trichloroanisole in Cork Stoppers below the Perception Threshold
Cappellin, Luca
Lopez-Hilfiker, Felipe D.
Pospisilova, Veronika
Ciotti, Luigi
Pastore, Paolo
Gonin, Marc
Hutterli, Manuel A.
ANALYTICAL CHEMISTRY, 2020, 92 (14) : 9823 - 9829
[9] Comparative Study of a Cell-Based and Electrochemical Biosensor for the Rapid Detection of 2,4,6-Trichloroanisole in Barrel Water Extracts
Moschopoulou, Georgia
Mavrikou, Sophie
Valdes, Diego
Kintzios, Spyridon
BEVERAGES, 2019, 5 (01):
[10] Highly sensitive surface plasmon resonance immunosensor for parts-per-trillion level detection of 2,4,6-trinitrophenol
Shankaran, DR
Gobi, KV
Matsumoto, K
Imato, T
Toko, K
Miura, N
SENSORS AND ACTUATORS B-CHEMICAL, 2004, 100 (03) : 450 - 454

← 1 →