The carbon footprint of bread

被引：0
|
作者：
Namy Espinoza-Orias
Heinz Stichnothe
Adisa Azapagic
机构：
[1] The University of Manchester,School of Chemical Engineering and Analytical Science
[2] vTI Braunschweig,Institute for Agricultural Technology and Biosystems Engineering
[3] The University of Manchester,School of Chemical Engineering and Analytical Science
来源：
The International Journal of Life Cycle Assessment | 2011年 / 16卷
关键词：
Bread; Carbon footprint; Global warming potential; ISO 14044; LCA; PAS 2050;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：351 / 365
页数：14
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