Mapping and expression of genes associated with raspberry fruit ripening and softening

被引:0
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作者
Craig G. Simpson
Danny W. Cullen
Christine A. Hackett
Kay Smith
Paul D. Hallett
Jim McNicol
Mary Woodhead
Julie Graham
机构
[1] The James Hutton Institute,Cell and Molecular Sciences
[2] Biomathematics and Statistics Scotland,Institute of Biological and Environmental Sciences
[3] University of Aberdeen,undefined
来源
关键词
Fruit Development; Bacterial Artificial Chromosome Clone; Pectate Lyase; Fruit Firmness; Fruit Softening;
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学科分类号
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页码:557 / 572
页数:15
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