Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery

被引：0
|
作者：
Jacopo Paini
Vittoria Benedetti
Snehesh Shivananda Ail
Marco J. Castaldi
Marco Baratieri
Francesco Patuzzi
机构：
[1] Free University of Bozen-Bolzano,Faculty of Science and Technology
[2] The City College of New York,Department of Chemical Engineering
来源：
Waste and Biomass Valorization | 2022年 / 13卷
关键词：
Food waste; Biorefinery; Extraction technologies; Residues valorization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：31 / 50
页数：19
相关论文
共 50 条
  • [1] Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
    Paini, Jacopo
    Benedetti, Vittoria
    Ail, Snehesh Shivananda
    Castaldi, Marco J.
    Baratieri, Marco
    Patuzzi, Francesco
    [J]. WASTE AND BIOMASS VALORIZATION, 2022, 13 (01) : 31 - 50
  • [2] Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer
    Peyman Abdeshahian
    Jesús Jiménez Ascencio
    Rafael R. Philippini
    Felipe Antonio Fernandes Antunes
    Andre S. de Carvalho
    Mojgan Abdeshahian
    Júlio César dos Santos
    Silvio Silvério da Silva
    [J]. Waste and Biomass Valorization, 2021, 12 : 2915 - 2931
  • [3] Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer
    Abdeshahian, Peyman
    Ascencio, Jesus Jimenez
    Philippini, Rafael R.
    Antunes, Felipe Antonio Fernandes
    de Carvalho, Andre S.
    Abdeshahian, Mojgan
    dos Santos, Julio Cesar
    da Silva, Silvio Silverio
    [J]. WASTE AND BIOMASS VALORIZATION, 2021, 12 (06) : 2915 - 2931
  • [4] Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products
    Latella, Raffaella
    Calzoni, Eleonora
    Urbanelli, Lorena
    Cerrotti, Giada
    Porcellati, Serena
    Emiliani, Carla
    Buratta, Sandra
    Tancini, Brunella
    [J]. FOODS, 2024, 13 (10)
  • [5] Valorization of agri-food industry wastes to prepare adsorbents for heavy metal removal from water
    Landin-Sandoval, V. J.
    Mendoza-Castillo, D., I
    Bonilla-Petriciolet, A.
    Aguayo-Villarreal, I. A.
    Reynel-Avila, H. E.
    Gonzalez-Ponce, H. A.
    [J]. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2020, 8 (05):
  • [6] From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
    Pereira, Adejanildo da S.
    Souza, Camila P. L.
    Franson, Rafaelle C. B.
    Ferreira, Tatiana Felix
    Amaral, Priscilla F. F.
    [J]. WASTE AND BIOMASS VALORIZATION, 2024, 15 (10) : 5843 - 5870
  • [7] Integrated conversion technologies for sustainable agri-food waste valorization: A critical review
    Kassim, Falilat O.
    Thomas, C. L. Paul
    Afolabi, Oluwasola O. D.
    [J]. BIOMASS & BIOENERGY, 2022, 156
  • [8] Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes
    Caporusso, Antonio
    Capece, Angela
    De Bari, Isabella
    [J]. FERMENTATION-BASEL, 2021, 7 (02):
  • [9] An integrated information systems architecture for the agri-food industry
    Branco, Frederico
    Goncalves, Ramiro
    Moreira, Fernando
    Au-Yong-Oliveira, Manuel
    Martins, Jose
    [J]. EXPERT SYSTEMS, 2021, 38 (04)
  • [10] Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
    Berenguer, Cristina V.
    Andrade, Carolina
    Pereira, Jorge A. M.
    Perestrelo, Rosa
    Camara, Jose S.
    [J]. PROCESSES, 2023, 11 (01)
12345