Soy product intake and premenopausal hysterectomy in a follow-up study of Japanese women

被引：0
|
作者：
C Nagata
N Takatsuka
N Kawakami
H Shimizu
机构：
[1] Gifu University School of Medicine,Department of Public Health
来源：
European Journal of Clinical Nutrition | 2001年 / 55卷
关键词：
dietary soy; isoflavones; hysterectomy; uterine leiomyoma; endometriosis; Japanese;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: The estrogenicity of dietary soy may increase the risk of diseases, such as uterine leiomyoma and endometriosis, which originate from uterine tissue and are predominant indications for hysterectomy. We sought to determine whether soy product intake is associated with an increased risk of premenopausal hysterectomy.
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收藏
页码：773 / 777
页数：4
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