Dietary risk factors for colorectal cancer in Brazil: a case control study

被引：0
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作者：
Sandro Nunes Angelo
Gustavo J. Lourenço
Daniéla O. Magro
Helvia Nascimento
Rogério A. Oliveira
Raquel F. Leal
Maria de Lourdes S. Ayrizono
João J. Fagundes
Claudio S. R. Coy
Carmen S. P. Lima
机构：
[1] Campinas State University,Department of Digestive Surgery, Faculty of Medical Sciences
[2] Campinas State University,Department of Internal Medicine, Faculty of Medical Sciences
[3] Faculty of Medical Sciences,Department of Preventive and Social Medicine
[4] Campinas State University,Department of Biostatistics, Bioscience Institute
[5] Paulista State University,undefined
来源：
Nutrition Journal | / 15卷
关键词：
Colorectal cancer; Dietary pattern; Lifestyle;
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