Manage mammalian meat allergy by avoiding both the allergen and further sensitization

被引：0

作者：

Simon Fung

Sheridan Hoy

机构：

[1] Springer Nature,

来源：

Drugs & Therapy Perspectives | 2023年 / 39卷

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D O I：

暂无

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学科分类号：

摘要：

Mammalian meat allergy can develop after tick bites that introduce the allergen galactose-α-1,3-galacotose, which is also found in non-primate mammalian meat. It is characterized by a delayed onset allergic reaction that can result in dermatological, gastrointestinal and/or anaphylactic symptoms. The condition is managed by avoiding the allergen (i.e. by abstaining from mammalian meat consumption) and further sensitization via tick bites; pharmacological options may be of use for symptom management.

引用

页码：207 / 211

页数：4

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