Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7.

被引:0
|
作者
Nomonde F. N. Ngoma
Mogaugedi N. Malahlela
Munyaradzi C. Marufu
Beniamino T. Cenci-Goga
Luca Grispoldi
Eric Etter
Alan Kalake
Musafiri Karama
机构
[1] Veterinary Public Health Section,Department of Paraclinical Sciences, Faculty of Veterinary Science
[2] University of Pretoria,Department of Veterinary Tropical Diseases, Faculty of Veterinary Science
[3] University of Pretoria,Departimento di Medicina Veterinaria, Laboratorio di Ispezione Degli Alimenti di Origine Animale
[4] University of Perugia,ASTRE
[5] CIRAD,undefined
[6] UMR ASTRE,undefined
[7] Université de Montpellier,undefined
[8] CIRAD INRAE,undefined
[9] Gauteng Department of Agriculture and Rural Development,undefined
来源
Gut Pathogens | / 15卷
关键词
Antimicrobials; Growth promoters; Induction; -converting; Bacteriophages; STEC O157:H7;
D O I
暂无
中图分类号
学科分类号
摘要
In this study, four antimicrobial growth promoters, including virginiamycin, josamycin, flavophospholipol, poly 2-propenal 2-propenoic acid and ultraviolet light, were tested for their capacity to induce stx-bacteriophages in 47 Shiga toxin-producing E. coli O157:H7 isolates. Induced bacteriophages were characterized for shiga toxin subtypes and structural genes by PCR, DNA restriction fragment length polymorphisms (RFLP) and morphological features by electron microscopy. Bacteriophages were induced from 72.3% (34/47) of the STEC O157:H7 isolates tested. Bacteriophage induction rates per induction method were as follows: ultraviolet light, 53.2% (25/47); poly 2-propenal 2-propenoic acid, 42.6% (20/47); virginiamycin, 34.0% (16/47); josamycin, 34.0% (16/47); and flavophospholipol, 29.8% (14/47). A total of 98 bacteriophages were isolated, but only 59 were digestible by NdeI, revealing 40 RFLP profiles which could be subdivided in 12 phylogenetic subgroups. Among the 98 bacteriophages, stx2a, stx2c and stx2d were present in 85.7%, 94.9% and 36.7% of bacteriophages, respectively. The Q, P, CIII, N1, N2 and IS1203 genes were found in 96.9%, 82.7%, 69.4%, 40.8%, 60.2% and 73.5% of the samples, respectively. Electron microscopy revealed four main representative morphologies which included three bacteriophages which all had long tails but different head morphologies: long hexagonal head, oval/oblong head and oval/circular head, and one bacteriophage with an icosahedral/hexagonal head with a short thick contractile tail. This study demonstrated that virginiamycin, josamycin, flavophospholipol and poly 2-propenal 2-propenoic acid induce genetically and morphologically diverse free stx-converting bacteriophages from STEC O157:H7. The possibility that these antimicrobial growth promoters may induce bacteriophages in vivo in animals and human hosts is a public health concern. Policies aimed at minimizing or banning the use of antimicrobial growth promoters should be promoted and implemented in countries where these compounds are still in use in animal agriculture.
引用
收藏
相关论文
共 50 条
  • [1] Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7.
    Ngoma, Nomonde F. N.
    Malahlela, Mogaugedi N.
    Marufu, Munyaradzi C.
    Cenci-Goga, Beniamino T.
    Grispoldi, Luca
    Etter, Eric
    Kalake, Alan
    Karama, Musafiri
    GUT PATHOGENS, 2023, 15 (01)
  • [2] Isolation and characterization of Escherichia coli O157:H7 and shiga toxin-converting bacteriophages from strains of human, bovine and porcine origin
    Müller, EE
    Taylor, MB
    Grabow, WOK
    Ehlers, MM
    2ND WORLD WATER CONGRESS: WATER AND HEALTH-MICROBIOLOGY, MONITORING AND DISINFECTION, 2002, 2 (03): : 29 - 38
  • [3] Genotypic variations of Shiga toxin-converting phages from enterohaemorrhagic Escherichia coli O157:H7 isolates
    Osawa, R
    Iyoda, S
    Nakayama, SI
    Wada, A
    Yamai, S
    Watanabe, H
    JOURNAL OF MEDICAL MICROBIOLOGY, 2000, 49 (06) : 565 - 574
  • [5] Antimicrobial resistance patterns of Shiga toxin-producing Escherichia coli O157:H7 and O157:H7- from different origins
    Srinivasan, Velusamy
    Nguyen, Lien T.
    Headrick, Susan I.
    Murinda, Shelton E.
    Oliver, Stephen P.
    MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE, 2007, 13 (01): : 44 - 51
  • [6] Shiga toxin-producing Escherichia coli O157:H7 in Japan
    Terajima, J
    Izumiya, H
    Wada, A
    Tamura, K
    Watanabe, H
    EMERGING INFECTIOUS DISEASES, 1999, 5 (02) : 301 - 302
  • [7] Antimicrobial activity of figs and fig extracts on the growth of Escherichia coli O157:H7.
    Ibrahim, SA
    Salameh, MM
    Seo, CW
    Shahbazi, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U33 - U33
  • [8] Escherichia coli O157:H7 and Shiga-like-toxin-producing Escherichia coli in China
    Xu, JG
    Cheng, BK
    Jing, HQ
    WORLD JOURNAL OF GASTROENTEROLOGY, 1999, 5 (03) : 191 - 194
  • [9] Comparison of Shiga toxin-encoding bacteriophages in highly pathogenic strains of Shiga toxin-producing Escherichia coli O157:H7 in the UK
    Yara, Daniel A.
    Greig, David R.
    Gally, David L.
    Dallman, Timothy J.
    Jenkins, Claire
    MICROBIAL GENOMICS, 2020, 6 (03):
  • [10] Risk of Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing Escherichia coli, and Campylobacter spp. in Food Animals and Their Products in Qatar
    Mohammed, Hussni O.
    Stipetic, Korana
    Salem, Ahmed
    McDonough, Patrick
    Chang, Yung Fu
    Sultan, Ali
    JOURNAL OF FOOD PROTECTION, 2015, 78 (10) : 1812 - 1818