Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

被引：0
|
作者：
Yujie Song
Litao Sun
Huan Wang
Shuning Zhang
Kai Fan
Yilin Mao
Jie Zhang
Xiao Han
Hao Chen
Yang Xu
Kangwei Sun
Zhaotang Ding
Yu Wang
机构：
[1] Tea Research Institute,Tea Research Institute
[2] Qingdao Agricultural University,undefined
[3] Shandong Academy of Agricultural Sciences,undefined
来源：
BMC Microbiology | / 23卷
关键词：
Rapeseed cake; Rhizosphere microorganisms; Soil metabolites;
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    [J]. BMC MICROBIOLOGY, 2023, 23 (01)
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    [J]. Journal of Soils and Sediments, 2023, 23 : 2798 - 2815
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