Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

被引：0
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作者：
Leanne Hodson
Francesca L. Crowe
Kirsten J. McLachlan
C. Murray Skeaff
机构：
[1] University of Otago,Department of Human Nutrition
[2] University of Oxford,Oxford Centre for Diabetes, Endocrinology and Metabolism (OCDEM)
[3] Churchill Hospital,Institute of Applied Health Research
[4] University of Birmingham,undefined
来源：
European Journal of Clinical Nutrition | 2018年 / 72卷
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页码：832 / 840
页数：8
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