Determination of the Cosmosiin Content in Yarrow (Achillea millefolium L.) Herb by HPLC

被引：0
|
作者：
V. A. Kurkin
A. I. Vaskova
I. V. Sokolova
机构：
[1] Samara State Medical University,
来源：
Pharmaceutical Chemistry Journal | 2023年 / 57卷
关键词：
yarrow; L.; herb; flavonoids; cosmosiin; HPLC; standardization;
D O I：
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学科分类号：
摘要：
A method for the determination of cosmosiin in herb of yarrow (Achillea millefolium L.) using high performance liquid chromatography (HPLC) has been developed. The content of the dominant flavonoid cosmosiin (apigenin 7-O-β-D-glucopyranoside) in yarrow herb varied from 0.52 ± 0.01% to 0.66 ± 0.02%. The error of a single determination of the cosmosiin content in A. millefolium herb was ±5.28% with confidence probability 95%.
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页码：1454 / 1459
页数：5
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