Total and individual antioxidant intake and risk of epithelial ovarian cancer

被引:0
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作者
Dina Gifkins
Sara H Olson
Lisa Paddock
Melony King
Kitaw Demissie
Shou-En Lu
Ah-Ng Tony Kong
Lorna Rodriguez-Rodriguez
Elisa V Bandera
机构
[1] Robert Wood Johnson Medical School,The Cancer Institute of New Jersey
[2] University of Medicine and Dentistry of New Jersey,School of Public Health
[3] Memorial Sloan-Kettering Cancer Center,Department of Epidemiology and Biostatistics
[4] New Jersey Department of Health and Senior Services,Rutgers University, Department of Pharmaceutics
[5] Ernest Mario School of Pharmacy,undefined
来源
BMC Cancer | / 12卷
关键词
Ovarian neoplasms; Antioxidants; Total antioxidant capacity; Vitamin C; Vitamin E; Beta-carotene; Selenium; Lutein; Lycopene; Diet;
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