Intakes of whole grain in an Italian sample of children, adolescents and adults

被引：0
|
作者：
Stefania Sette
Laura D’Addezio
Raffaela Piccinelli
Sinead Hopkins
Cinzia Le Donne
Marika Ferrari
Lorenza Mistura
Aida Turrini
机构：
[1] CREA - Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Centro di ricerca Alimenti e Nutrizione,
[2] Cereal Partners Worldwide,undefined
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Whole grain; Nutrients; Food source; Diet quality;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：521 / 533
页数：12
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