Mycotoxin production and cytotoxicity of Fusarium strains isolated from Norwegian cereals

被引:0
|
作者
Wenche Langseth
机构
关键词
bioassay; fusarochromanone; moniliformin; trichothecenes; wortmannin; zearalenone;
D O I
暂无
中图分类号
学科分类号
摘要
Thirty-four isolates of the eight most common Fusarium species isolated from Norwegian cereals; F. avenaceum, F. culmorum, F. equiseti, F. graminearum, F. poae, F. sporotrichioides, F. torulosum and F. tricinctum were studied for their cytotoxicity and ability to produce mycotoxins. The strains were cultivated on rice, and analysed for trichothecenes (all species), zearalenone (all species), fusarochromanone (F. equiseti), wortmannin (F. torulosum), moniliformin and enniatins (F. avenaceum, F. tricinctum and F. torulosum). The cytotoxicity of the extracts were examined with an (in vitro) MTT-cell culture assay. All F. graminearum and five of seven F. culmorum isolates belonged to chemotype IA, producing deoxynivalenol and 3-acetyl-deoxynivalenol, while the two other F. culmorum strains were nivalenol producers (chemotype II). The F. equiseti isolates and one of the F. poae isolates produced both type A and B trichothecenes, and relatively large quantities of fusarochromanone were detected in the F. equiseti cultures. All Fusarium species studied showed significant cytotoxicity, but with a large variation between species, and also within each species. F. sporotrichioides and F. equiseti showed the highest average cytotoxicity.
引用
收藏
页码:103 / 113
页数:10
相关论文
共 50 条
  • [1] Mycotoxin production and cytotoxicity of Fusarium strains isolated from Norwegian cereals
    Langseth, W
    Bernhoft, A
    Rundberget, T
    Kosiak, B
    Gareis, M
    MYCOPATHOLOGIA, 1998, 144 (02) : 103 - 113
  • [2] Cytotoxicity and Mycotoxin Production of Fusarium Strains Isolated from Norwegian Grain
    Wenche Langseth
    Aksel Bernhoft
    Thomas Rundberget
    Trygve Brekke
    Barbara Kosiak
    Manfred Gareis
    Cereal Research Communications, 1997, 25 (3) : 419 - 421
  • [3] Cytotoxicity and mycotoxin production of Fusarium strains isolated from Norwegian grain.
    Langseth, W
    Bernhoft, A
    Rundberget, T
    Brekke, T
    Kosiak, B
    Gareis, M
    CEREAL RESEARCH COMMUNICATIONS, 1997, 25 (03) : 419 - 421
  • [4] Cytotoxicity of trichothecenes and fusarochromanone produced by Fusarium equiseti strains isolated from Norwegian cereals
    Morrison, E
    Rundberget, T
    Kosiak, B
    Aastveit, AH
    Bernhoft, A
    MYCOPATHOLOGIA, 2002, 153 (01) : 49 - 56
  • [5] Mycotoxin production by Fusarium avenaceum strains isolated from Norwegian grain and the cytotoxicity of rice culture extracts to porcine kidney epithelial cells
    Morrison, E
    Kosiak, B
    Ritieni, A
    Aastveit, AH
    Uhlig, S
    Bernhoft, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (10) : 3070 - 3075
  • [6] Cytotoxicity of trichothecenes and fusarochromanone produced byFusarium equiseti strains isolated from Norwegian cereals
    Ellen Morrison
    Thomas Rundberget
    Barbara Kosiak
    Are H. Aastveit
    Aksel Bernhoft
    Mycopathologia, 2002, 153 : 49 - 56
  • [7] Production of culmorin compounds and other secondary metabolites by Fusarium culmorum and F. graminearum strains isolated from Norwegian cereals
    Wenche Langseth
    Mebrat Ghebremeskel
    Barbara Kosiak
    Per Kolsaker
    David Miller
    Mycopathologia, 2001, 152 : 23 - 34
  • [8] Production of culmorin compounds and other secondary metabolites by Fusarium culmorum and F-graminearum strains isolated from Norwegian cereals
    Langseth, W
    Ghebremeskel, M
    Kosiak, B
    Kolsaker, P
    Miller, D
    MYCOPATHOLOGIA, 2001, 152 (01) : 23 - 34
  • [9] Mycotoxin production by Fusarium species isolated from bananas
    Jimenez, M
    Huerta, T
    Mateo, R
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (02) : 364 - 369
  • [10] Morphological, chemical and molecular differentiation of Fusarium equiseti isolated from Norwegian cereals
    Kosiak, EB
    Holst-Jensen, A
    Rundberget, T
    Jaen, MTG
    Torp, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 99 (02) : 195 - 206