Prospects for a bio-based succinate industry

被引:0
|
作者
James B. McKinlay
C. Vieille
J. Gregory Zeikus
机构
[1] Michigan State University,Department of Microbiology and Molecular Genetics
[2] Michigan State University,Department of Biochemistry and Molecular Biology
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关键词
Bio-based succinate; 1,4-Butanediol; Metabolic engineering;
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摘要
Bio-based succinate is receiving increasing attention as a potential intermediary feedstock for replacing a large petrochemical-based bulk chemical market. The prospective economical and environmental benefits of a bio-based succinate industry have motivated research and development of succinate-producing organisms. Bio-based succinate is still faced with the challenge of becoming cost competitive against petrochemical-based alternatives. High succinate concentrations must be produced at high rates, with little or no by-products to most efficiently use substrates and to simplify purification procedures. Herein are described the current prospects for a bio-based succinate industry, with emphasis on specific bacteria that show the greatest promise for industrial succinate production. The succinate-producing characteristics and the metabolic pathway used by each bacterial species are described, and the advantages and disadvantages of each bacterial system are discussed.
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页码:727 / 740
页数:13
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