The effect of food competition and relative size of group members on growth of juvenile gilthead sea bream, Sparus aurata

被引:0
|
作者
I. Karplus
D. Popper
O. Goldan
机构
[1] Agricultural Research Organization,Department of Aquaculture
[2] National Center for Mariculture,undefined
来源
关键词
food competition; growth; size matching;
D O I
暂无
中图分类号
学科分类号
摘要
The effects of food competition and relative size of group members on growth of sea bream, Sparus aurata were tested in groups composed of four fish. Each group consisted of a medium sized test fish (approximately 250 mg) and three fish larger or smaller than the test fish. In the first experiment food competition was addressed directly by contrasting its presence with its absence. Neither food competition nor relative size of school members had a significant effect on growth. However, there was a highly significant interaction between these two main effects. Under conditions of food competition the medium sized test fish had a three times higher specific growth rate when surrounded by small vs large fish. Under conditions of no food competition when the test fish were separated during feeding a similar but reverse pattern occurred due to differences in food conversion efficiency. In the second experiment, the effects of food quantity and relative size of group members were tested. Both main effects and their interaction were highly significant. Under conditions of low food competition (i.e., surplus food supply) fish grew again better when surrounded by larger fish as compared to their growth rate when surrounded by smaller ones. Size matching via a differential growth rate in a schooling species such as sea bream was suggested to increase the confusion effect by reducing the ability of a predator to focus on an odd sized fish. The implications of direct competition for food for the efficient culture of this species are discussed.
引用
收藏
页码:119 / 123
页数:4
相关论文
共 50 条
  • [1] The effect of food competition and relative size of group members on growth of juvenile gilthead sea bream, Sparus aurata
    Karplus, I
    Popper, D
    Goldan, O
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2000, 22 (02) : 119 - 123
  • [2] Food competition in small groups of juvenile gilthead sea bream (Sparus aurata)
    Goldan, O
    Popper, D
    Karplus, I
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2003, 55 (02): : 94 - 106
  • [3] The effect of stocking density on growth in the gilthead sea bream, Sparus aurata (L.)
    Canario, AVM
    Condeca, J
    Power, DM
    Ingleton, PM
    AQUACULTURE RESEARCH, 1998, 29 (03) : 177 - 181
  • [4] Management of size variation in juvenile gilthead sea bream (Sparus aurata) II. Dry food type and live/dry food ratio
    Goldan, O
    Popper, D
    Kolkovski, S
    Karplus, I
    AQUACULTURE, 1998, 165 (3-4) : 313 - 320
  • [5] Effects of restricted feeding regimes on growth and feed utilization of juvenile gilthead sea bream, Sparus aurata
    Eroldogan, Orhan Tufan
    Tasbozan, O.
    Tabakoglu, S.
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2008, 39 (02) : 267 - 274
  • [6] Digestion and digestibility in gilthead sea bream (Sparus aurata): The effect of diet composition and ration size
    Fernandez, F
    Miquel, AG
    Guinea, J
    Martinez, R
    AQUACULTURE, 1998, 166 (1-2) : 67 - 84
  • [7] Neurochemical characterization of myenteric neurons in the juvenile gilthead sea bream (Sparus aurata) intestine
    Ceccotti, Chiara
    Giaroni, Cristina
    Bistoletti, Michela
    Viola, Manuela
    Crema, Francesca
    Terova, Genciana
    PLOS ONE, 2018, 13 (08):
  • [8] Management of size variation in juvenile gilthead sea bream (Sparus aurata) .1. Particle size and frequency of feeding dry and live food
    Goldan, O
    Popper, D
    Karplus, I
    AQUACULTURE, 1997, 152 (1-4) : 181 - 190
  • [9] Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
    Carrascosa, Conrado
    Saavedra, Pedro
    Millan, Rafael
    Raduan Jaber, Jose
    Montenegro, Tania
    Raposo, Antonio
    Sanjuan, Esther
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (03) : 307 - 322
  • [10] The effect of dietary phosphatidylcholine/phosphatidylinositol ratio on malformation in larvae and juvenile gilthead sea bream (Sparus aurata)
    Sandel, E.
    Nixon, O.
    Lutzky, S.
    Ginsbourg, B.
    Tandler, A.
    Uni, Z.
    Koven, W.
    AQUACULTURE, 2010, 304 (1-4) : 42 - 48