Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study

被引：0
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作者：
Şenay Burçin Alkan
Mehmet Artaç
Faruk Aksoy
Mehmet Metin Belviranlı
Mehmet Gürbilek
Hilal Akay Çizmecioğlu
Neslişah Rakıcıoğlu
机构：
[1] Necmettin Erbakan University,Department of Nutrition and Dietetics, Nezahat Keleşoğlu Faculty of Health Sciences
[2] Necmettin Erbakan University,Department of Medical Oncology, Meram Faculty of Medicine
[3] University of Health Sciences,Department of General Surgery, Trabzon Kanuni Training and Research Hospital
[4] Necmettin Erbakan University,Department of General Surgery, Meram Faculty of Medicine
[5] Necmettin Erbakan University,Department of Biochemistry, Meram Faculty of Medicine
[6] Necmettin Erbakan University,Department of Internal Medicine
[7] Hacettepe University,Department of Nutrition and Dietetics, Faculty of Health Sciences
来源：
Supportive Care in Cancer | 2023年 / 31卷
关键词：
Breast cancer; Advanced glycation end products; Inflammation; Oxidation;
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