A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

被引：0
|
作者：
Audrée-Anne Dumas
Annie Lapointe
Marilyn Dugrenier
Véronique Provencher
Benoît Lamarche
Sophie Desroches
机构：
[1] Laval University,Institute of Nutrition and Functional Foods
[2] Laval University,School of Nutrition, Faculty of Agriculture and Food Sciences
来源：
European Journal of Nutrition | 2017年 / 56卷
关键词：
Yogurt; Dairy products; Chronic diseases risk markers; Systematic review;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1375 / 1392
页数：17
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